Bread-Bakers v098.n071.9

I bought a package of a product called "Oatrim" which is an oat-based
product that can be used to replaced up to 3/4 of the fat in regular baked
goods recipes.  I would like to know if anyone has any experience with this
stuff, and what results you've had.  I'd also love to have any recipes that
you have tried and liked.

Thanks.

pjranney