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French Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 10 Aug 1998 19:50:02 -0700
v098.n057.8
                     *  Exported from  MasterCook  *

                               French Bread

Recipe By     : West Bend book
Serving Size  : 14   Preparation Time :0:00
Categories    : Bread Bakers Mailing List        Bread Machine
                Breads                           Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        - 1 1/2 Lb Loaf:
   1 1/4  C             Water -- Plus
   1      Tbsp          Water
     3/4  Tbsp          Butter
     3/4  Tbsp          Olive Oil
   3 1/3  C             Bread Flour
   1      Tbsp          Sugar
   1 1/4  Tsp           Salt
   1 1/2  Tsp           Bread Machine Yeast

It is chewy on the inside and crispy on the outside and makes the BEST
tomato sandwiches!

Make as directed by your machine directions.  I use a French bread cycle and
a medium for color.

Message From "Carol Burciaga" <burciaga@bellsouth.net>
to The TNT Recipes List.


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