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Ezekiel Fasting Bread

"Mega-bytes" <mega-bytes@email.msn.com>
Sat, 11 Jul 1998 08:05:09 -0400
v098.n053.3
In my original post I stated I did not ask for the recipe because the grains
and beans need to be ground the day the bread is made, and I was sure
not many have a grain mill.  If you have a way of grinding and obtaining all
the necessary grains and breads and want to make your own you may
contact:

Debra  Ridings
6490 Matt Highway
Cumming, GA 30040

Phone 770-844-9586

BTW, Debra gave me a loaf of this bread when I picked up some flour she
ground for me.  It's really good.  Has a cake like texture, with a taste of
honey, and very moist.

Martha