Ok gang. I bought the soup mix as was suggested by someone for the veggie
bread. Next questions. Do I just make a basic white bread and add the
veggies of the soup mix to it? How much do I use? I wouldn't think the
entire package....would two tablespoons be enough....half of the package?
Do I need to soak the veggies first to reconstitute them or will the
liquid in the bread dough take care of this? This is totally new territory
to me and I have no idea how to proceed. Any and all suggestions would be
greatly appreciated.
Judy in Indiana