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Pineapple Bacon Muffins (Diabetic Friendly)

Angie Phillips <nbe@flash.net>
Tue, 19 May 1998 14:44:20 -0500 (CDT)
v098.n040.10
Here is a muffin recipe for you and your family. I put the diabetic exchange
on the bottom for those of use that need it. :~)Angie


                    *  Exported from  MasterCook  *

                         Pineapple Bacon Muffins

Recipe By     : Granny's Muffin House
Serving Size  : 12   Preparation Time :0:00
Categories    : Muffins Etc.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Strips        bacon -- crisp

   1      Cup           flour
   1      Cup           cornmeal
   1      Tablespoon    baking powder
     3/4  Teaspoon      salt
   3      Tablespoons   brown sugar -- packed

   1                    egg -- beaten
     1/3  Cup           oil
   1      Cup           buttermilk
     1/2  Cup           crushed pineapple -- drained

Fry your bacon till crisp.  Drain and set aside awhile.  Preheat your oven
to 400(.  Sift the flour with the next 4 ingredients.  Stir in egg, oil and
buttermilk, just till moistened.  Fold in pineapple.  Fill paper-lined or
Pam sprayed muffin tins full, crumble bacon atop, and bake approximately 20
minutes.


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Diabetic Exchange per muffin: Starch - 1 ; Fat - 1 1/2