>Could anyone tell me if you can freeze bread dough made a bread
>machine?
Laurie,
I often freeze bread dough that I made either manually or in the
breadmaker.
For cinnamon buns, I use the dough cycle on the machine, roll them up
and set them in pans without a further rising. When I want to use
them, I put the pan of frozen rolls in the oven to rise with the oven
light on and a bowl of hot water to prevent drying.
I have frozen my rolls for as long as three weeks and have had
perfect results.
Carole Walberg
carole@mts.net
http://www.brandonu.ca/~walberrd/family.html for 1000's of recipes in MasterCook format.
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