Bread-Bakers v098.n036.1

Thanks Russ, for posting the Honey Oat Bread recipe for breadmakers.
I make a similar loaf, but with whole wheat flour instead of white.
It's a bit heavy but higher in fiber, so we don't mind.  What I'd like 
to do is increase the amount of oatmeal, so it's more than 1/4 of the
total flour, but I don't have much success when I try (loaf shrinks).

Nancy
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Nancy Hill, Toronto, Canada  nancyh@interlog.com