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Re: substitutes for Ascorbic acid

"J. Mathew" <joanm@bigfoot.com>
Mon, 20 Apr 1998 07:18:41 -0500
v098.n035.5
> When a recipe calls for Ascorbic Acid - could you use orange juice
> or lemon juice?

Yes.  Ascorbic acid is basically Vitamin C.  All citrus juices 
contain Vitamin C naturally as far as I know, including orange, 
lemon, lime, and grapefruit juices (and others).

Joan
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