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Greek Easter bread

Lsawkill <Lsawkill@aol.com>
Sat, 28 Mar 1998 13:56:37 EST
v098.n025.19
EASTER BREAD (Lambropsomo)

2 packages active dry yeast
1 cup warm water
1 tsp sugar
1 stick butter, melted and cooled
1 cup milk, warm
3 eggs, beaten
1 tsp allspice
About 4 pounds all-purpose flour
1/2 cup granulated sugar
Dash salt
1/4 teaspoon freshly ground nutmeg
5 hard boiled eggs, dyed red
1 egg, beaten
Sesame seeds

Add ingredients to bread machine according to manufacturer's instructions.  
Use the Manual cycle.

At the end of the second kneading, divide dough in half and shape into round
loaf in a greased pan.  Place one dyed egg in the cetner and the other four at
the edges, making a cross.  Brush with 1 beaten egg and sprinkle with sesame
seeds.  

With remaining dough, make individual twists or a second loaf.  Let rise one
hour.

Bake at 350 degrees for about 45 minutes.

Makes 1 large loaf or 4 small twists.