> From: "Nancy M. Schnepp" <ns@physics.purdue.edu>
> Date: Mon, 16 Mar 1998 10:42:12 -0500 (GMT+5:00)
> Don't know if these are the ones Bonnie is looking for, since
> I missed the original post. I know it says "biscuits" and
> not "rolls", but they sound good!
> Got these off the Internet about a year ago...Tried them, and they are
> very good. I have not seen them on the lists I'm on...sorry if they have
> already been posted. I bet some newbies would like them...Jadi C.
> jadi@juno.com
Here is a Red Lobster Cheese Biscuits Clone that is
probably closer than the original. My wife and I really like
the biscuits, but can't afford to go often. My wife
claims that this recipe is even better than the
original.
Russ
* Exported from MasterCook II *
Red Lobster Cheese Biscuits Clone 2
Recipe By : Janelle at CopyKat Recipes http://www.copykat.com/
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits Breads
Copycat Mastercook List
Tnt List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Bisquick? baking mix
1/2 cup cold water
3/4 cup sharp cheddar cheese -- grated
1/4 cup butter
1 teaspoon parsley
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Bake 450 for 8-10 minutes, brush with the butter and spices - you know the
drill.
"Folks a wonderful person sent me the 'actual' recipe from Red Lobster, so here
it is. Its a lot easier than mine, so please give it at try. The basic recipe
is broken down for household rather than their huge batch.
However, you cannot make the EXACT biscuits, because they have a special
butter/garlic sauce that is not available to the general public. See how they
are!!"
formatted by Russell Fletcher cccwebauthor@bigfoot.com
My wife says these are better than the original! Russ.
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Russell Fletcher gimplimp@teleport.com
or cccwebauthor@bigfoot.com
Camas WA USA