March 15, 1998 [v098.n022]

• Roman Meal Bread?
  • From: "Bill Cherepy" <jcherepy@mindspring.com>
• sour dough bread
  • From: pikec@cadvision.com (C Pike)
• An alternative for sugar in bread re: diabetes
  • From: "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
• Re: Digest bread-bakers.v098.n020
  • From: Jay Hosler <jhosler@cisco.com>
• RE: Freezing dough
  • From: Mitch Smith <smithm@mvp.net>
• Restaurant recipes
  • From: Gael Fashingbauer Cooper <gaelfc@microsoft.com>
• Containers for Sourdough Starter
  • From: Horace Bixby <bix3@cts.com>
• [no subject]
  • From: dandelion@edeneast.com
• Lemon poppy-seed bread
  • From: "Hillen, Emily" <ehillen@hcjb.org>
• Yeast Information Needed
  • From: "Veronica Betancourt" <VBETANCOUR@novell.com>
• Finnish Pulla recipe in exchange for Houska recipe!!!
  • From: Jill Proehl <jpxtwo@swbell.net>
• Dough Enhancer
  • From: Raphael Ryan <raphaelr@ix.netcom.com>
• diabetic breads
  • From: mrsu@juno.com (Melissa A. Uttendorfsky)
• THANK YOU ALL VERY MUCH!
  • From: Sabrina Hargreaves <shargreaves@bucci.com>
• Re: Lora Brody's Dessert Bread Book
  • From: Blanche007 <Blanche007@aol.com>
• looking for a paddle
  • From: Lasamla <Lasamla@aol.com>
• "Portugese" Bread
  • From: Sam Hurwitz <suesam@pipeline.com>
• Sugar free breads
  • From: Bill Proctor <bproctor@accessone.com>
• Ascorbic Acid Test, Part II
  • From: Ruth Provance <rprovanc@gmu.edu>
• Easter Breads
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>