Bread-Bakers v097.n082.1

To the person who sent in the bread dough enhancer made from lecithin,
ginger and Vitamin C:

I'd seen bread dough enhancers on sale but they always cost more than I
was ready to pay. I decided to try this 'do-it-yourself' one, and was
pleased and delighted to have it help me produce the best textured,
highest and lightest load I've had so far with my bread maker.

I missed this - would someone mind emailing me this info.
Thanks
Sandy S.
Dallas, TX.