This is for a 2 lb loaf.
1 and 1/2 teaspoons yeast
3 cups whole wheat flour
1 cup oatmeal (I use large flake)
2 teaspoons salt
2 tablespoons sugar
2 tablespoons Canola oil
1 and 1/2 cups and 2 tablespoons water
I wait for the beeps (not sure if I need to do this or not) to add:
1/3 cup cranberry preserves
I have a little plastic 2 tablespoon cup that came with Children's Tylenol or
something that I always use to measure the oil and the 2 tablespoons of water;
so much faster and easier than using a measuring spoon, especially while
holding a 3 litre jug of oil in the other hand.
cheers,
Nancy in Toronto