Bread-Bakers v097.n077.12

I wonder if there is any flour available from  raw Kasha,Buckwheat Flour has
no taste like Kasha.  Once I ground raw Kasha berries in my spice
mill(coffee bean grinder),& the bread used with that flour was GREAT!!

Kasha is an Eastern European grain, with an acquired taste :-)  when
cooked!!

Any suggestions?, larry ziegler
CHEFLZ@EARTHLINK.NET