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Scalded Milk

"Caron Rose"<crose@sbd.com>
Mon, 8 Dec 1997 08:30:27 -0400
v097.n077.7
I'm curious.  I've seen a few recipes now, that call for scalded milk.  I
know how to scald milk, but I'm not really sure what affect scalded milk
has on a recipe, as opposed to non(?)scalded milk.  Does anyone here know?

Thanks,
Caron