Home Bread-Bakers v097.n077.4
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Panettone

Klevans <klev4290@dpnet.net>
Sun, 07 Dec 1997 17:12:01 +0000
v097.n077.4
The following recipe came from the DAK Gourmet Gazette and has been
produced very successfully in my Hitachi ABM.  The initial mix is very
wet, but eventually thickens.

1 cup very warm water
1/2 teaspoon of salt
5 tablespoons of sugar
5 tablespoons of butter or margarine 
   (softened or melted)
1 egg
1/2 teaspoon vanilla
1/2 teaspoon almond extract
3 tablespoons of non-fat dry milk
3 cups of bread flour
2-1/2 teaspoons of yeast(1 package)
Select "light crust or sweet" and mix dough
At the beep add
  	1/2 cup of raisins soaded in rum or water for 
  	 30 minutes and well drained. 
	3 tablespoons of dried or candied fruit
	2 tablespoons of pine nuts
The loaf is tall and delicious.

Larry Klevans, Elkton, MD 
Klev4290@dpnet.net