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Sour Cream Bread

Sally Eisenberg <sparky@netgate.net>
Thu, 04 Dec 1997 08:54:01 -0800
v097.n076.17
Hi All,

    This recipe went into our favorite make again and again cookbook. Be
sure to try this one soon. It's like homemade bread should be.

Sally E.


                 *  Exported from  MasterCook  *

                             Sour Cream Bread

Recipe By     : The Bread Machine Baker, Elizabeth M. Harbison
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     yeast or 1/2 a package
   2      cups          bread flour
   1      Tablespoon    sugar
     1/2  teaspoon      salt
     1/8  teaspoon      baking soda
   1      cup           sour cream
     1/4  cup           water

Add all the ingredients to the machine in the order listed. Choose either
regular or light crust ( depending on your preference ) and push start.

                   - - - - - - - - - - - - - - - - - - 

NOTES : When the machine was in rest mode I tested the dough and the texture
was like silk to the touch and  when baking the aroma was heavenly. We had a
slice as soon as it was out of the machine, melt in your mouth softness.
Highly recommended. Be sure to use real sour cream, no low fat or non fat.

Sally E.