Here are a couple. I have made the chocolate zuchinni bread several times and
it is quite good. Haven't made the muffins yet but they look promising.
Enjoy!
----
Bill Hatcher
bhatcher@gc.net
Southampton County, Virginia, USA
- - Be naughty; save Santa Claus a trip - -
>--------------- MESSAGE bread-bakers.v097.n059.9 ---------------
>From: Mldlawson@aol.com
>Subject: chocolate breads
>Date: Tue, 30 Sep 1997 21:51:35 -0400 (EDT)
>This is my first posting, so please forgive me if these recipes were recently
>posted, but I'm wondering if anyone has any recipes that include chocolate or
>cocoa in the bread? Both yeast and quickbread recipes are welcomed. I have a
>WestBend bread machine, but also attempt to bake by hand. Thanks!
>---------
* Exported from MasterCook *
Chocolate-Zucchini Bread
Recipe By :
Serving Size : 8 Preparation Time :1:30
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c All purpose flour
1/2 c Cocoa powder
2 1/2 tsp Baking powder
1 1/2 tsp Baking soda
1 tsp Salt
1 tsp Cinnamon
3/4 c Margarine or butter, softened
2 c Sugar (or 1 1/3 c. powdered fructose)
3 - - Eggs
2 tsp Vanilla
2 tsp Grated orange peel
2 c Coarsely grated, unpeeled zuchinni
1/2 c Milk
1 c Chopped nuts
Combine dry ingredients and set aside.
With a mixer beat the butter and sugar until smooth. Add eggs and beat well.
With a spoon stir in vanilla, orange peel, and zucchini. Alternately stir in the
dry ingredients and the milk. Add nuts at the last.
Pour into 10-in. tube pan and bake at 350 degrees for about 1 hour. May also be
baked in small or medium loaf pans.
Drizzle with sugar glaze or sprinkle with powdered sugar if desired.
Freezes well.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Cocoa Banana Muffins
Recipe By : Unknown
Serving Size : 12 Preparation Time :0:00
Categories : Breads Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons cocoa
1/2 cup sugar
1 1/2 cups All-Bran® Cereal
3/4 cup skim milk
2 large egg whites
2 tablespoons oil
1 cup mashed bananas
Combine flour, baking powder, salt. cocoa & sugar.
Combine all bran & milk. Let stand 2 minutes. Add egg whites &
oil. Beat well. Stir in banana. Add flour mixture, stirring just until
combined. Pour into 12 greased muffin cups.
Bake at 400F for 25 minutes.
- - - - - - - - - - - - - - - - - -