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Help on Recipe

"Maria M. Schaefer" <mariam@startext.net>
Sat, 04 Oct 1997 22:51:10 -0700
v097.n060.6
I have this recipe which I love the flavor and taste of but it keeps
overflowing my bread machine. I have a Regal which makes to a 2 pound
loaf, this is only 1 1/2 lb loaf. I made it once per directions, I made
it the second time cutting water down to 1/2 cup. The recipe still rose
to beyond the pan. What a mess. Can someone help?

Thanks,
Marie 

Irish Raisin Bread

1 pk yeast (2 1/4 tsp)
1 Egg	
3 cups Bread flour
1/4 cup butter	
1/4 cup sugar
3/4 cup warm water
1 tablespoon cinnamon
1/2 cup warm milk
1/2 teaspoon salt
1 cup raisins

Add all ingredients to pan, except raisins, Select white bread setting
(for Regal this is 1) Add raisins at Beep sound.