I am also on a very low salt diet. Most of my early attempts to
eliminate the salt failed, the bread simply fell. Now I can use any
recipe by just substituting 1/2 teaspoon of Papa Dash (the one with the
BLACK label) for whatever salt is called for in the recipe. There is
still a little sodium in this substitute but if you calculate the sodium
per slice it comes out really low. You also have to realize that there is
sodium in salted butter/margerine and milk/powdered milk/buttermilk
powder. I have an older Zoji machine and this has worked for me for over
2 years.
--
Judi Boniface
Herkimer, NY
boniface@dreamscape.com