* Exported from MasterCook *
Dark Rye Sept 1995
Recipe By : Miriam P. Posvolsky based on Frugal Gourmet
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2 teaspoons yeast -- or 2 cake yeast
1 1/4 cups tepid water
1 cup rye flour
1 1/4 cups whole wheat flour
1/4 cup molasses
2 teaspoons salt
1 tablespoon cocoa powder
2 cups white flour
1. Dissolve yeast in water.
2. Add white flour,stir well. let stand 15 minutes. Transfer to K.A.
3. Add the remaining ingredients in the K.A. and knead with the hook until
it forms a ball.
4. Remove to working surface and knead 5 minutes by hand.
5. let stand 1 hour, covered until doubled in bulk.
6. Knead again on a floured board and shape into a roll.
7. Pre heat oven to 400 F.
8. Place roll on a floured cookie sheet.
9. Bake 35 to 40 minutes.
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* Exported from MasterCook *
Walnut Bread (July,1997) in the food proceessor
Recipe By : Miriam Podcameni Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
2 1/2 cups whole wheat flour
2 teaspoons yeast
1 1/2 cups water
2 tablespoons powdered milk
1/4 cup chopped walnuts
2 tablespoons dark brown sugar
1 tablespoon honey
2 tablespoons oil
2 teaspoons salt
1. Dissolve yeast in water and flour. Let stand 10 minutes. ( in bowl of
food processor).
2. Add brown sugar, honey, milk, salt and whole wheat and process until it
forms a ball. Add walnuts and process just to blend. ( use the plastic blade)
3. Turn dough onto a working surface and knead 5 minutes.
4. Place dough into an oiled bow, cover with plastic or cloth and let rise
in a warm place ( oven, off) for 1 hour.
5. Knead dough to expel air and place it in a loaf pan. Let stand covered
1/2 hour.
6. Bake in 450 ( pre heated) oven for 30 minutes. Turn down to 350 bake 10
minutes.
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NOTES : I was able to make this bread thanks to all the people on the web
who sent me recipes..
Miriam Podcameni Posvolsky
Rio de Janeiro, Brazil