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Mac&cheez powder

Enkidu <enkidu@mail.utexas.edu>
Wed, 27 Aug 1997 20:18:13 -0500
v097.n054.10
I don't see why there would be any difficulty incorporating the neon cheese
powder into a recipe. . . just put two or three tablespoons into a standard
bread recipe (probably a relatively bland, light-colored one). You might
have to add a little water to balance the added dry mass, but it shouldn't
have any profound effects on the chemistry or consistency of the bread.
>From this base you'll be able to adjust other aspects to fine-tune.

Omar


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