Bread-Bakers v097.n051.4

Could someone please tell me how the ABM loads its ingredients.  I have a
DAK and am interested in finding out how the ABM works in loading. 
Someone has stated that using the ABM system there were no more "bad"
loaves.  Thanks. 

Nancy


Nancy White Lee               |         Music Library 
nlee@bgnet.bgsu.edu         \\|         Bowling Green State University
Phone: 419-372-0210        )##)         Bowling Green, Ohio 43403
FAX:   419-372-7996