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salt and yeast separated

Debbie Hrabinski <piggie@worldnet.att.net>
Sun, 15 Jun 1997 14:45:56 -0400
v097.n041.13
>also have a Regal and had a similar problem until I started keeping the
>salt and yeast separate.  As I have mentioned before on the list, I put 

Out of curosity, if u put all the ingredients in together any old way
and turn on the machine right away, it really doesn't make too much of a
difference, does it?  I mean if u were to put the bread on a timed
cycle, then I could understand.  But if u are making the bread and the
machine is gonna knead it immediately, then why would it make a
difference?
debbie
piggie@worldnet.att.net