Hi all!
I just had to post this recipe since I was so impressed. I usually eat most
of a fresh loaf of bread while it is still warm and toast a couple of
pieces the next day and after that it gets thrown in the fridge to die a
slow death :-) BUT this bread is still as fresh and moist and chewy as they
day I made it, which was two days ago now. I am truly amazed. I don't think
it will be seeing the fridge at all! I hope you try it and like it as much
as I did. I found the recipe written with the skim milk and I changed it
and used the buttermilk powder and water. I used regular oats not quick -
don't know if it would make a difference.
Enjoy - Kim
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Oatmeal Bread - Breadmaker
Categories: Abm
Yield: 1 Servings
MMMMM-----------------------1 1/2 LB LOAF----------------------------
3/4 c Rolled oats
1 1/4 c Skim milk or water with
4 Tb.buttermilk powder
3 c Bread flour
3 tb Molasses or honey
1 1/2 ts Salt
1 1/2 ts Bread machine yeast
Place all ingredients in bread pan, set crust to Light setting, and
begin. This turned out really moist and slightly chewy - a good thing
IMO.
(adapted from _Bread Machine Magic_, by Linda Rehberg and Lois Conway)
MMMMM
"Politeness; n. The most acceptable hypocrisy"
-Ambrose Bierce