Hi, this is my first post to this list, so I hope I'm doing this right. I
have a question regarding my breadmaker. The first loaf or two came out
really nice, but the rest have trouble coming out. It seems to stick a
little, and although I usually get it out all in one piece, it is such a
hassle to get it out I keep thinking that there must be an easier way. The
bread itself tastes great, it's just the sticking that is the trouble. Am
I maybe trying to take it out too quickly? I'm always excited to get it
out and taste it, would it make a difference if I was more patient and just
let it sit for a while? For how long of a while? In the bread machine, or
out of it?
Other info: It's fairly new, and although I've had it since May, for
various reasons, I only began using it at the beginning of February, making
about 1 loaf a week since then. I've made one of the Hawaiian breads
posted a couple of weeks ago twice and the other times it was only white
bread.
Any ideas, or is this "typical"? Thanks,
Lilia Prescod