To: Natalie.Frankel@mixcom.com
Subject: WW bread w/ potato
Hi, Natalie,
This is one I do in my dome top DAK turbo machine which makes a lag\rge
loaf:
100% WHOLE WHEAT BREAD
1 T. red star dry yeast
3 cups Pillsbury (or other) whole wheat flour
1 T gluten powder
1/2 cup potato flakes
2 T sugar
1 1/2 tsp salt
1/4 C canola oil
1 1/4 C very warm water (more or less depending on flour & humidity)
Use instructions from your particular machine. The ingredients have to
go into the DAK in the order listed above, but other machines require a
different order.
I make this basic bread and also variations of it, using herbs, chopped
onions etc, or a combine raisins and sweet spices. It's very versatile.
Use your imagination. If you can get Pillsbury whole wheat (graham)
flour please do so as I find it works better than most.
Did you know that bread rises best when the Moon is Full? Strange but
true! Check it out.
sincerely Maggie magherrick@juno.com
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