Bread-Bakers v097.n019.15

A member of the list recently wrote:

>It is very important that you feed your starter every day or every other
day. 

Sourdough starter can remain unfed in the refrigerator for a month or more.
Among many sources, one very good article on starter can be obtained from
David Adams - dadams@cray.com. Ask for FAQ.starter.doctor

Robert

Robert Schonfeld
brown1dog@aol