I am looking for bread machine versions of 2 traditional breads we eat at
Easter. One is an Italian bread that is a sweet, yeast bread made
with lemon flavoring or lemon pudding. We braid the dough around
hard boiled dyed easter eggs. We only know it by the name, Easter
Bread. The other bread is from a polish or ukranian tradition and is
called babka or pasca. It is a sweet, yeast bread with raisins and
cinnamon. If anyone is interested, I can post the by hand recipes.
Thank you,
Melissa Jadlos mjadlos@vm.stlawu.edu