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Req: Lighter wheat bread

"Natalie Frankel" <Natalie.Frankel@mixcom.com>
Mon, 3 Mar 1997 06:56:34 -0600 (CST)
v097.n019.1
Does anyone have a good recipe for a bread made with potato flakes in
place of some of the flour that makes a whole wheat less dense than all
whole wheat flour?  I like to avoid white flour but I'd like a bread
that isn't as heavy as multi-grain or whole wheat bread.

I also prefer one for the bread machine or at least kneaded in the
machine.

Thanks!

Natalie Frankel