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Thyme Cornmeal Scones

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 20 Feb 1997 15:36:26 -0800
v097.n015.3
These are quick and easy and taste wonderful!!

Reggie

                     *  Exported from  MasterCook  *

                       Thyme Cornmeal Scones <R T>

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Bread/Muffins/Rolls              Low Fat
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  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  C             Lowfat Margarine -- *Note, Melted
     1/2  C             Nonfat Milk -- **Note
   2      Tbsp          Sugar
     1/2  C             Yellow Cornmeal
   1 1/2  C             All-Purpose Flour
     1/4  Tsp           Salt
   1      Tsp           Baking Powder
   2      Tbsp          Fresh Thyme Leaves -- Or 1 T Dried

*NOTE:  Original recipe used butter
**NOTE:  Original recipe used regular milk

Preheat oven to 375 degrees. Lightly coat a baking sheet with non-stick 
spray. Combine melted butter and milk in a measuring cup. Sift sugar, 
cornmeal, flour, salt and baking powder in a mixing bowl. Add milk 
mixture to dry ingredients and stir until just blended. Stir in thyme. 
Place dough on a floured board and shape into a round about 1/2 inch 
thick. Cut into 6 wedges. Place wedges on prepared baking sheet and bake 
15-20 minutes, until golden brown. Serve warm.

 Makes 6 scones.

These are excellent!!

>From ``Pasta Dinners 1,2,3'' (Potter)

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@jeff-and-reggie.com>

Copied with permission from The San Jose Mercury News newspaper.


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NOTES : Cal  226.5
Fat  5.2g
Carb  38.3g
Fib  0.9g
Pro  4.9g
Sod  234mg
CFF  21.3%