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[Fwd: english muffin bread]

Debbie Hrabinski <piggie@worldnet.att.net>
Sun, 09 Feb 1997 19:50:52 -0500
v097.n013.3
>                 English Muffin Bread (For Bread Machines)
>
>   Amount  Measure       Ingredient -- Preparation Method
> --------  ------------  --------------------------------
>    1 1/4   C            Water
>    2       Tsp          Sugar
>    1       Tsp          Salt
>      1/4   Tsp          Baking Soda
>    3       C            Bread Flour
>    3       Tb           Nonfat Dry Milk
>    2 1/4   Tsp          Yeast
>
>    Note: Ingredients are for Large Loaf (about 1.5 lbs), adjust # of
> servings for Medium or Small loaf.    Put all ingredients in machine in
> the order suggested by your machine's   manufacturer and fire it up on
> the regular bread cycle. The top   of the loaf should come out sunken,
> this is normal.    The texture and taste is just like English Muffins,
> this is GREAT for   toasting!