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Cinnamon Raisin Bread

Reggie Dwork <reggie@reggie.com>
Wed, 15 Jan 1997 15:12:44 -0800
v097.n004.12
This was very, very good and sure smelled wonderful while baking.

Reggie

                     *  Exported from  MasterCook  *

                       Cinnamon Raisin Bread <R T>

Recipe By     : The Mormon Diet Cookbook
Serving Size  : 12   Preparation Time :0:00
Categories    : Bread Machine                    Breads
                Low Fat                          Bread-Bakers Mailing List
                Eat-Lf Mailing List

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  Tsp           Active Dry Yeast -- (1 Pkg)
   2 1/2  C             Bread Flour
   1      C             Whole-Wheat Flour
   2      Tbsp          Sugar
   1      Tsp           Salt -- Optional
   2      Tsp           Cinnamon
   1      Tbsp          Corn Syrup
     1/4  C             Nonfat Milk -- Or Skim Soy Milk
   1 1/4  C             Warm Water
     2/3  C             Raisins

In the order listed, put all ingredients into the pan, select white bread
and push "Start".  Or, wait and add the raisins at the "beep" in the second
mixing.  Set to "light".

Prep Time: 15 min
Serving: 1 large loaf

This is excellent!!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>


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NOTES : Cal  178.9
Fat  0.7g
Carb  38.6g
Fib  2.7g
Pro  5.5g
Sod  186mg
CFF  3.6%