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Sicilian Bread

Reggie Dwork <reggie@reggie.com>
Fri, 10 Jan 1997 16:18:25 -0800
v097.n002.11
This was very good.

                     *  Exported from  MasterCook  *

                           Sicilian Bread <R T>

Recipe By     : The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
Serving Size  : 8    Preparation Time :0:00
Categories    : Bread Machine                    Breads
                Italian                          Low Fat
                Bread-Bakers Mailing List        Eat-Lf Mailing List

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 Lb Loaf: -- (1 1/2 Lb Loaf):
   1 1/2  Tsp           Active Dry Yeast -- (2 1/4 Tsp)
   1 3/4  C             Bread Flour -- (2 2/3 C)
     1/2  C             Whole-Wheat Flour -- (3/4 C)
     1/8  Tsp           Black Pepper -- (1/4 Tsp)
   2      Tbsp          Capers -- (3 T)
   1      Tbsp          Red Wine Vinegar -- (1 1/2 T)
     1/2  Tsp           Salt -- (3/4 Tsp)
   2      Tbsp          Raisins -- Or Currants (3 T)
   2      Tbsp          Chopped Sun-Dried Tomatoes -- *Note, (3 T)
     3/4  C             Water -- (1 C + 2 T)

*NOTE: Not oil packed tomatoes.  Pour boiling water over the sun-dried
tomatoes halves.  Soak 10 minutes, drain, and cool to room temp.  With a
scissors, snip into 1/4" pieces.  Do not use tomatoes that are reconstituted
and packed in oil for this recipe.

Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's directions.

This is wonderful!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>

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NOTES : Cal  145.4
Fat  0.7g
Carb  29.9g
Fib  2.1g
Pro  5.1g
Sod  173mg
CFF  4.3%