For Danny Dunn <email@example.com>:
3 1/2 cps unbleached flour
2 cps ww flour
1 cp rye flour
2 cps bulgur (cracked wheat)
1 cp cornmeal
1/2 cp instant dry milk
4 tsp salt
1 env dry active yeast
1/4 cp warm water
3 cps chicken broth
1 egg slightly beaten w/ 1 tsp milk
Mix first 7 ingreds (up to yeast) in lg bowl w/wooden spoon.
Dissolve yeast in warm water. Add to dry ingreds. Add chicken broth and
stir until dough forms.
Roll out to 1/4" thickness. Cut out bone shapes and place on greased cookie
sheets. Brush w/ egg mixture (glaze).
Bake for 45 min at 300¡. Turn off oven; leave biscuits overnight to harden.
Yield: 30 lg bones
Est. savings: 40% over storebought.
TO MAKE A DOG BONE COOKIE CUTTER: Bend a tuna can into a bone shape, using
two pair of pliers and starting at opposite, symmetrical points.
These make great Xmas gifts for dog owners.
Source: Amy Dacyczyn, THE TIGHTWAD GAZETTE (NY: Villard Books, 1993), p.
Tina Quinn Durham / firstname.lastname@example.org "you can trust me,
email@example.com there is no planet stranger
than the one i'm from." --Lucille Clifton