Home Bread-Bakers v096.n070.10

Homemade Dog Biscuit Recipe

Tina Durham <tqd@asu.edu>
Sat, 21 Dec 1996 11:45:15 -0700 (MST)
For Danny Dunn <dandunn@flash.net>:

3 1/2 cps unbleached flour
2 cps ww flour
1 cp rye flour
2 cps bulgur (cracked wheat)
1 cp cornmeal
1/2 cp instant dry milk
4 tsp salt
1 env dry active yeast
1/4 cp warm water
3 cps chicken broth
1 egg slightly beaten w/ 1 tsp milk

   Mix first 7 ingreds (up to yeast) in lg bowl w/wooden spoon.
   Dissolve yeast in warm water.  Add to dry ingreds.  Add chicken broth and 
stir until dough forms.
   Roll out to 1/4" thickness.  Cut out bone shapes and place on greased cookie 
sheets.  Brush w/ egg mixture (glaze).
   Bake for 45 min at 300¡.  Turn off oven; leave biscuits overnight to harden.
   Yield:  30 lg bones
   Est. savings: 40% over storebought.

   TO MAKE A DOG BONE COOKIE CUTTER:  Bend a tuna can into a bone shape, using 
two pair of pliers and starting at opposite, symmetrical points.
   These make great Xmas gifts for dog owners.

   Source:  Amy Dacyczyn, THE TIGHTWAD GAZETTE (NY:  Villard Books, 1993), p. 

Tina Quinn Durham / tqd@asu.edu    "you can trust me, 
tqdurham@imap1.asu.edu              there is no planet stranger
                                    than the one i'm from."  --Lucille Clifton