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Thick Pizza Crust Problem

Marc Joseph <mjoseph@en.com>
Sun, 22 Dec 1996 12:55:48 -0500
v096.n070.6
We have a problem when making pizza dough of being able to roll out the
dough thin enough to suit our tastes. I was wondering if anyone knows of
any tricks of the trade, such a simple dough additive, to get the dough to
relax enough to roll it out thinner.

Thanks,
Marc