Home Bread-Bakers v096.n070.6

Thick Pizza Crust Problem

Marc Joseph <mjoseph@en.com>
Sun, 22 Dec 1996 12:55:48 -0500
We have a problem when making pizza dough of being able to roll out the
dough thin enough to suit our tastes. I was wondering if anyone knows of
any tricks of the trade, such a simple dough additive, to get the dough to
relax enough to roll it out thinner.