To the person who asks Zo maintenance questions. There is no reason to open
and clean your Zoji bread machine if there is nothing wrong with it. The
working parts simply don't get dirty! That is one of the many reasons that
the Zo S-15A is such a great machine. Maintenance consists of cleaning the
bread pan after each use, to remove residual dough, crumbs, etc. After
baking, wipe up the water that condenses in the hand slot above the control
panel. Once in a while, clean out the baking chamber. Unplug the machine.
Remove the bread pan and using a damp cloth or moistened paper towel, wipe
up the flour, crumbs and any other ingredients that may have fallen into
this space. That is really all there is to it!
There are few machines of any kind made that have the reliability and
quality of performance that the Zoji S-15A does. We have always been proud
to be associated with such a fine machine.