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Sweet Pumpkin And Oat Bread

Reggie Dwork <reggie@reggie.com>
Wed, 18 Dec 1996 18:02:59 -0800
v096.n069.1
This is very good!!

Reggie

                     *  Exported from  MasterCook  *

                    Sweet Pumpkin And Oat Bread <R T>

Recipe By     : The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
Serving Size  : 8    Preparation Time :0:00
Categories    : Bread Machine                    Breads
                Low Fat                          Bread-Bakers Mailing List
                Eat-Lf Mailing List

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 Lb Loaf: -- (1 1/2 Lb Loaf):
   1 1/4  Tsp           Active Dry Yeast -- (2 Tsp)
   1 3/4  C             Bread Flour -- (2 3/4 C)
     1/2  C             Whole-Wheat Flour -- (3/4 C)
     1/4  C             Rolled Oats -- (1/3 C)
   2      Tbsp          Nonfat Dry Milk -- (3 T)
   1      Tsp           Minced Ginger -- (1 1/2 Tsp)
     1/2  Tsp           Salt -- (3/4 Tsp)
     3/4  C             Pumpkin Puree -- (1 C + 2 T)
     1/2  C             Water -- (3/4 C)
     1/4  C             Raisins -- (1/3 C)

By Madge Rosenberg

Left over bread makes a slightly sweet and spicy stuffing for chicken.

Add all ingredients except the raisins in the order suggested by your bread
machine manual and process on the basic bread cycle according to the
manufacturer's directions.

Add the raisins at the beeper or at the end of the first kneading in
machines without a beeper to signal addition of fruit and nuts.

This is very tasty.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>

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NOTES : Cal  173.4
Fat  0.9g
Carb  35.5g
Fib  2.9g
Pro  6.3g
Sod  147mg
CFF  4.7%