Mindy was looking for a Brown Bread recipe that a bakery would not give
her. I doubt if this is it, but it is worth a try. It should please all
types of bread bakers, hand bakers like me, and machine bakers. This one
is neither, it is a quick bread.
Credit goes to Pillsbury, the recipe is in one of their old Classic
Colonial Brown Bread
2 3/4 c flour
2 1/2 c whole wheat flour
2c brown sugar
2 tsp baking soda
1 tsp salt
4 c buttermilk
Mix together dry ingredients until all combined. Slowly add buttermilk
and stir until well blended. Pour into 2 9x5 greased bread pans and bake
350 degrees for 50-60 minutes.Serve warm of cool.