Here are a few more Marina asked for. I found a JALAPENO
CHEESE bread recipe in my favorite bread machine book:
JALAPENO CHEESE BREAD on page 158
source: THE BREAD MACHINE MAGIC BOOK OF HELPFUL HINTS
by: Lois Conway and Linda Rehberg
1-1/2# and 1# loaf
3/4 C. SOUR CREAM (1/2 C.)
1/8 to 1/4 C. WATER (1/8 to 1/4 C. )
1 EGG (1 egg)
1-1/2 tsp. SALT (1 tsp.)
2 T. SUGAR (1-1/2 T.)
3 C. BREAD FLOUR (2 C.)
1 C. (4 oz) Grated Sharp CHEDDAR CHEESE (3/4 C.) or (3 oz)
3 T. FRESH JALAPENO PEPPERS (2 T) seeded and chopped*
.....(*about 4 peppers) (about 3 peppers)
.....(or canned and diced Jalapeno peppers)
2 tsp. Red Star YEAST (1 to 1-1/2 tsp)
(1) Place all ingred. in bread pan,
(2) Select Medium Crust setting, press start
(3) Allow to cool 1 hour before slicing.
Optional Bake cycles: Sweet Bread, Raisin/Nut, Whole Wheat
BROCCOLI-CHEESE BREAD page 81
Bread Machine Magic
by Lois Conway & Linda Rehberg
1-1/2# loaf and (1# loaf size)
1 10 oz pkg FROZEN BROCCOLI w/cheese sauce (same)
3/8 C. MILK (none)
1 EGG (1 egg)
3 C. BREAD FLOUR (2 C.)
1 tsp. SALT (1 tsp.)
1-1/2 T. BUTTER (1T)
1/4 C. Minced ONION (3 T)
1-1/2 tsp. Red Star YEAST (1-1/2 tsp.)
Cook the broccoli as directed on the package.
Place cooked broccoli in food processor.
Chop briefly to cup up the large pieces.
Allow mixture to cool to room temperature.
Place all ingred including broccoli in bread pan
Press Start
Crust: Regular
Menu Selection: Bake
JEWISH RYE BREAD
from:The Best Bread Machine Cookbook Ever-Ethnic
by Madge Rosenberg
Small Loaf (1#) large Loaf (1-1/2#)
.....SPONGE.....
1/2 tsp. YEAST 3/4 tsp.
3/4 C. RYE FLOUR 1 C. + 2 T
1/2 C. SOURDOUGH STARTER* 3/4 C.
3/4 C. WATER 1 C. + 2 T.
.....BREAD.....
3/4 tsp. YEAST 1-1/4 tsp.
1-1/2 C. BREAD FLOUR 2-1/4 C.
1 tsp. SALT 1-1/2 tsp.
2 tsp. SUGAR 1 T.
2 tsp. CARAWAY SEEDS 1 T.
1 T. Vegetable OIL 1-1/2 T.
.....DIRECTIONS.....
1-After at lest 4 and up to 8 hours before you plan
to put this bread into the bread machine, mix together
the ingredients for the sponge. Cover and let stand at
room temperature.
2-After at least 4 hours, when the sponge has developed
air bubbles, add all of the bread ingredients and the
sponge in the order suggested by your bread machine
manual. Process on the bread cycle according to the
manufacturer's directions.
*---After measuring out what is needed for this recipe,
be sure to replenish your sourdough starter with equal
amounts of flour and water.
Bev in Mn (Claycooker)