Home Bread-Bakers v096.n062.2

Re: Bread machine, and breads

Marina <thecollector@worldnet.att.net>
Sat, 7 Dec 1996 01:05:34 +0000
I am having a time finding a good tasting basic white bread.  I tried  the
french in the zoe book, yuck!! tasted like a communion wafer, I have nothing
against that in church, but not for dinner.  Do you have a recipe for a
french, or italian, or just a nice white bread with flavor?  I'd really
appreciate it if you do, and you'd send it.  Here are two for you don't
know if you have it or  not, hope you can use  them.

Thanks Marina

 MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Boston Brown Bread, from Wayside Inn, Boston, Mass
 Categories: Breads, Lois'
   Servings:  1

      1 c  Cornmeal
      1 c  Whole wheat or graham flour
      1 c  Rye flour
      1 t  Salt
      1 t  Baking soda
      1 T  Water
    1/2 c  Molasses
      2 T  Vinegar or lemon juice
           Milk, see directions for amt
      1 c  Raisins
      2 T  Flour, all purpose

  1.  Combine cornmeal, whole wheat or graham, and rye flours and salt.
  2.  Stir baking soda into water in a medium size bowl; add molasses.
  3.  Put vinegar in a 2 cup measure, add milk to make 2 cups.
  Combine with molasses mixture.  Stir liquids into dry ingredients until
  well mixed.
  4.  Combine raisins and flour in a small bowl; add to batter.
  5.  Pour batter into two well greased 1 quart molds or clean coffee cans.
  Cover tightly with a double thickness of aluminum foil.
  6.  Place molds on a rack in a kettle.  Add boiling water to come half
  way up around sides of molds.  Cover kettle.  Steam 3 hours, adding
  boiling water as necessary, to keep proper level.
  7.  Unmold loaves.  Bake in oven at 325 degrees for 10 minutes to dry
  them.  cool loaves.
  8.  To serve:  Purists say to slice bread with a string, never with a

 Categories: Abm, Misc
      Yield: 1 Loaf

    1/3 c  Pineapple juice
    3/4 c  Pineapple, crushed
    1/2 c  Carrots, grated
  1 1/2 tb Butter
    3/4 ts Vanilla
    1/2 ts Salt
  1 1/2 tb Brown sugar
    3/4 c  Oatmeal
    3/4 c  Whole wheat flour
  1 1/2 c  Bread Flour
  1 1/2 ts Yeast

  Place all ingredients in machine in order your machine suggest and push


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