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Polenta Bread and a Banana Bread

Reggie Dwork <reggie@reggie.com>
Tue, 19 Nov 1996 10:52:49 -0800
v096.n059.1
Polenta Bread With Rosemary And Garlic
Banana Raisin Bread

Here are a couple that I made last weekend.  They are quite good.  I should
have used really, really ripe banana's in the Banana Raisin Bread... I think
it could have been a little bit sweeter...but it was still very tasty.

Reggie

                     *  Exported from  MasterCook  *

               Polenta Bread With Rosemary And Garlic <R T>

Recipe By     : The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
Serving Size  : 8    Preparation Time :0:00
Categories    : Bread Mailing List               Breads
                Italian                          Low Fat
                Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 Lb Loaf: -- (1 1/2 Lb Loaf):
   1      Tsp           Active Dry Yeast -- (1 1/2 Tsp)
   2      C             Bread Flour -- (3 C)
     1/4  C             Yellow Cornmeal -- (1/3 C)
   1      Tsp           Dried Rosemary -- (1 1/2 Tsp)
   1                    Garlic Clove -- Chopped, (1 1/2)
     1/2  Tsp           Salt -- (3/4 Tsp)
     3/4  C             Water -- Plus
   2      Tbsp          Water -- (1 1/4 C)

Slice thin and cut into triangles.  Toast lightly and serve alone or with
Italian-style salsa made with tomato, hot pepper and olives.  Or top with
grilled chicken or grilled vegetables for an open-faced sandwich.

Add all ingredients in order suggested by your bread machine manual, follow
the manufacturer's directions and bake on basic bread setting.

This is very good.

Entered into MasterCook and tested for you by Reggie Dwork  <reggie@reggie.com>

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NOTES : 
Cal  141.9
Fat  0.7g
Carb  28.6g
Fib  1.3g
Pro  4.7g
Sod  135mg
CFF  4.4%

                     *  Exported from  MasterCook  *

                        Banana Raisin Bread <R T>

Recipe By     : The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
Serving Size  : 16   Preparation Time :0:00
Categories    : Bread Machine                    Bread Mailing List
                Breads                           Fruit

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 Lb Loaf: -- (1 1/2 Lb Loaf):
   1 1/4  Teaspoons     Active Dry Yeast -- (2 Tsp)
   1 3/4  Cups          Bread Flour -- (2 2/3 C)
     1/2  Cup           Whole-Wheat Flour -- (3/4 C)
     1/2  Teaspoon      Salt -- (3/4 Tsp)
     1/4  Cup           Raisins -- (1/3 C)
     1/4  Cup           Mashed Bananas -- (1/3 C)
     3/4  Cup           Water -- (1 C + 2 T)

Book by Madge Rosenberg

This is an excellent bread to make on the timer, to fill the bread machine
the night before and wake to the smell of banana, raisins, and yeasty bread.
Eat it warm - not hot - for an almost buttery taste.

Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's directions.

This was very good.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>

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