I love my Breadman Plus TR600. Bakes everything from sourdough to
french, cinnamon-raisin, and any other concoction I dream up.
I does have a major problem that I can't seem to correct. THE PADDLE!
Bakes into every loaf & leaves a major hole at the bottom that is
quite humorous to some & hideous to others. You call the Salton # &
they tell you to dig it out with a plastic utensil & I tell them that
I don't like half a 2# loaf missing the middle. Salton is very unfriendly.
Anyone have a cure???? HELP! Loaves I give away as gifts look half