Home Bread-Bakers v096.n054.10

Preservatives and nutrients

athonk@skypoint.com (Kenneth Athon)
Sun, 3 Nov 1996 10:29:50 -0600 (CST)
I know one of the advantages of home made bread is the lack of chemicals,
but can anyone contribute some advice about common additives that might
serve as preservatives and/or additional nutrients/vitamins. By common, I
mean both natural ingredients and other ingredients that are both easily
obtainable and easy to use (hard to misuse).