Bread-Bakers v096.n052.4

Does anyone have experience with no-wheat, non-gluten type breads, either
for ABM or manually made. For example rice would be OK, but not oatmeal.

Thanks,

G.T. "Chuck" Chuljian DMD
1305 Washington St.
Port Townsend, WA 98368
(360) 385 0163
FAX (360) 379 8759