Home Bread-Bakers v096.n043.5

Onion Pletzel

suesam@usa.pipeline.com (sam hurwitz)
Sun, 22 Sep 1996 16:53:05 GMT
I had sent this to you as an attachment a few weeks ago, and was not
certain that it got through.  If this is a duplicate, please just ignore. 
It is a very easy, delicious bread, called an Onion Pletzel 
(aka Onion Board). 

1 cup warm water 
1 pkg dry yeast 
2 tsp sugar 
1 1/2 tsp salt 
2 1/2 - 3 cups flour 
1/4 cup amrgarine, melted 
1 cup chopped onion (or more) 
2 tsp paprika 

Pour warm water into warm mixing bowl and sprinkle yeast.  Add sugar, salt
2 cups flour and mix.  Add additional flour to make stiff dough.  Knead 5-7

minutes.  Place in oiled bowl, cover  and let rise until doubled - about
hour.  Punch down, divide in half, copver and let rest five minutes. 

Place into 2 greased 9" round pands.  Brush tops with melted margarine.   
Spinkle with onion, press onion into dough with fingers.  Let rise
uncovered in  
warm place about 45 minutes.  Sprinkle with paprika.  Bake in preheated
450 about 20 minutes. 

Sam Hurwitz 

[Admin Note: attachments sent to this list don't work...this is why Sam's
earlier post didn't make it to the list. - Reggie]