Home Bread-Bakers v096.n040.20

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"Cheryl Sousa" <cls@math.ams.org>
Thu, 12 Sep 1996 08:07:31 -0400
TO: Myra Borisute <myra@ksc11.th.com>
Subject: Russian Black Bread

Query:  Many years ago I had a wonderful recipe for Russian black bread.
If anyone can locate this recipe for me I shall be very grateful

Happy bread baking !!!

	Imported from DAK's 1992 Guide to Automatic Break Making


	1 Pkg Yeast
	1 Tablespoon white sugar
	1 1/2 cups bread flour
	1 1/2 cups medium rye flour
	1/4 cup whole wheat flour
	1/2 cup unprocessed bran flakes
	1 Tablespoon caraway seeds
	1 teaspoon salt
	1 teaspoon instant coffee powder
	1/4 teaspoon fennel seeds (optional)
	(Use ingredients at room temperature.)

Heat the following over low heat till chocolate and butter melt, stirring
frequently. Or heat in microwave on half power till chocolate and butter
melt.  Cool to between 105 and 115 degrees.

1 cup plus 2 Tablespoons water
2 Tablespoons molasses
2 Tablespoons cider vinegar
2 Tablespoons butter
1/2 oz. unsweetened chocolate

For best results, add all ingredients into the pan in the order listed.

This recipe works well with added raisins.  I've also substituted the bran
with 1/4 cup white flour.

Cheryl Dwyer :^)