Home Bread-Bakers v096.n040.1

Re: Russian Black Bread Request

Natalie Frankel <Natalie.Frankel@mixcom.com>
Sun, 08 Sep 1996 10:23:41 -0500
On September 02, Myra Borisute <myra@ksc11.th.com> wrote:
>Query:  Many years ago I had a wonderful recipe for Russian black >bread.
It made a dense, dark round loaf and the glaze was >cornstarch and water.  I
think it came from one of the older Better >Homes and Gardens Cookbooks
(published 1950's-60's)...

I just looked through my circa 1950-1960 Better Homes and Gardens Cookbook
(which I still use at times!) and there isn't
a recipe for Russian Rye Bread. Could it be another cookbook?
Settlement? Joy of Cooking? I've still got some of those old ones.

Natalie Frankel