On September 02, Myra Borisute <email@example.com> wrote:
>Query: Many years ago I had a wonderful recipe for Russian black >bread.
It made a dense, dark round loaf and the glaze was >cornstarch and water. I
think it came from one of the older Better >Homes and Gardens Cookbooks
I just looked through my circa 1950-1960 Better Homes and Gardens Cookbook
(which I still use at times!) and there isn't
a recipe for Russian Rye Bread. Could it be another cookbook?
Settlement? Joy of Cooking? I've still got some of those old ones.