Bread-Bakers v096.n039.7

Crackers to eat in bed or with a spicy soup..
~RE


http://chile.ucdmc.ucdavis.edu:8000/www/recipe/CHILE_CHEESE_CRACKERS.RCP
Chile Cheese Crackers

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Misc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Flour
   2      Teaspoons     Dry Mustard Powder
     1/4  Teaspoon      Cayenne
     1/2  Teaspoon      Paprika
     1/2  Teaspoon      Thyme
     1/2  Teaspoon      Chili Powder
     1/2  Teaspoon      Salt
     1/4  Cup           Unsalted Butter
   2      Cups          Aged Cheddar  -- grated
     1/4  Cup           Cold Water

Preheat oven to 350.  Combine mustard powder and seasonings with the
flour and mix well.  Cut butter into the flour mixture.  Add grated
cheese to the flour and mix well.  Add the water and knead for a short
time until the dough forms a ball.  Take one quarter of the dough at a
time and roll out very thin (about 1/8 inch).  Cut into crackers, prick
the tops with a fork, and bake on a greased cookie sheet for about 10
minutes or until lightly browned.   Put into a container and allow to sit
overnight uncovered
>From the Chile-Heads Recipe Collection
URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

~REality
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