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Rice flour and oat flour

"Kristin Cooper" <kristin_cooper@macgate.csuchico.edu>
26 Aug 1996 08:19:50 U
Does anyone have experience using rice flour and oat flour in their bread
machine.  Every recipe I have tried has failed, they all come out real sandy
and don't rise.  I have tried just straight substitution.  Is their some
secret to using these flours sucessfully?